Description
Szechuan Shitake
KILLER SHROOMS WAS INVENTED USING A DAY LONG SZECHUAN HOT POT BROTH INFUSED WITH A HICKORY SMOKED BEEF RIB.
ITS ABILITY TO GO ON ANYTHING IS AMAZING! UMAMI WITH A KICK!
FROM CHICKEN AND RIBS TO STEAK OR STIR FRY EVEN THAT GRILLED SEAFOOD WILL POP WITH THIS ONE OF A KIND RUB!
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